{"id":42,"date":"2025-10-21T11:35:32","date_gmt":"2025-10-21T11:35:32","guid":{"rendered":"http:\/\/localhost\/mywp\/?page_id=42"},"modified":"2025-10-23T15:58:06","modified_gmt":"2025-10-23T15:58:06","slug":"kolaci","status":"publish","type":"page","link":"https:\/\/misas.online\/?page_id=42","title":{"rendered":"Kola\u010di"},"content":{"rendered":"\n
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<\/div>\n\n\n\n

Black forest zamrznuti cheesecake<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Sastojci:<\/p>\n\n\n\n

Kora:<\/p>\n\n\n\n

75g neslanog putera i jo\u0161 dodatno za podmazivanje<\/p>\n\n\n\n

300g keksa od crne \u010dokolade<\/p>\n\n\n\n

Fil:<\/p>\n\n\n\n

2 x 425g vi\u0161anja u sirupu<\/p>\n\n\n\n

2 klementine<\/p>\n\n\n\n

350g \u0161e\u0107era<\/p>\n\n\n\n

6 velikih jaja<\/p>\n\n\n\n

400ml slatke pavlake<\/p>\n\n\n\n

560g krem sira<\/p>\n\n\n\n

2 ka\u0161i\u010dice vanile<\/p>\n\n\n\n

Gornji sloj:<\/p>\n\n\n\n

200g crna \u010dokolada (70% kakaa), i jo\u0161 dodatno za serviranje<\/p>\n\n\n\n

malo slatke pavlake<\/p>\n\n\n\n

50g nesoljenog putera<\/p>\n\n\n\n

1 klementina<\/p>\n\n\n\n

<\/div>\n\n\n\n

Priprema:<\/p>\n\n\n\n

    \n
  1. Zagrejati rernu na 180\u00baC. Namazati puterom strane i osnovu tepsije za kola\u010de.<\/li>\n\n\n\n
  2. Za pravljenje kore, istopiti puter u tiganju na slaboj vatri. U seckalicu ubaciti keks i samleti ga dok ne bude li\u010dio na prezle, i zatim dodati u istopljeni puter.<\/li>\n\n\n\n
  3. Dobro izme\u0161ati i sipati u tepsiju i ravnomerno rasporediti.<\/li>\n\n\n\n
  4. Staviti u toplu rernu na 10 minuta, dok ne dobije tamniju boju. Nakon toga izvaditi i ostaviti da se ohladi.<\/li>\n\n\n\n
  5. U me\u0111uvremenu, za pravljenje fila, uzeti vi\u0161nje sa sirupom, izrendati koru od klementina i iscediti sok, uzeti 150g \u0161e\u0107era i sve staviti u tiganj na srednju ja\u010dinu.<\/li>\n\n\n\n
  6. Kuvati oko 20 minuta ili dok sve ne postane gustine kao sirup. Ostaviti da se ohladi sa strane.<\/li>\n\n\n\n
  7. Odvojiti \u017eumanca i belanca u dve \u010dinije. Dodati preostalih 200g \u0161e\u0107era u \u017eumanca, i umutiti mikserom 5 do 7 minuta, dok ne postane vazdu\u0161asto.<\/li>\n\n\n\n
  8. Umutiti belanca dok se ne dobija \u010dvrsta struktura.<\/li>\n\n\n\n
  9. Staviti krem, krem sir i vanilu u tre\u0107u posudu i blago umutiti.<\/li>\n\n\n\n
  10. Polako mutiti i dodavati me\u0161avinu \u017eumanaca u me\u0161avinu krem sira i na kraju dodati belanca. Nanesite smesu na koru i polako dodajte i prome\u0161ajte smesu od vi\u0161anja.<\/li>\n\n\n\n
  11. Stavite cheesecake u zamrziva\u010d preko no\u0107i.<\/li>\n\n\n\n
  12. Kada budete servirali, napravite toping od \u010dokolade. Stavite \u010diniju u tiganj sa vodom koja je zagrejana, dodajte \u010dokoladu, slatku pavlaku i puter. Otopite uz povremeno me\u0161anje.<\/li>\n\n\n\n
  13. Izvadite cheesecake iz tepsije i stavite na tacnu za poslu\u017eivanje.<\/li>\n\n\n\n
  14. Sipajte \u010dokoladu preko, ukrasite sa izrendanom \u010dokoladom i izrendanom korom klementine.<\/li>\n<\/ol>\n\n\n\n
    \n

    <\/h2>\n\n\n\n
    \n
    \u010corbe<\/a><\/div>\n\n\n\n
    Kola\u010di<\/a><\/div>\n\n\n\n
    Glavna jela<\/a><\/div>\n\n\n\n
    Peciva<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Black forest zamrznuti cheesecake Sastojci: Kora: 75g neslanog putera i jo\u0161 dodatno za podmazivanje 300g keksa od crne \u010dokolade Fil: 2 x 425g vi\u0161anja u sirupu 2 klementine 350g \u0161e\u0107era 6 velikih jaja 400ml slatke pavlake 560g krem sira 2 ka\u0161i\u010dice vanile Gornji sloj: 200g crna \u010dokolada (70% kakaa), i jo\u0161 dodatno za serviranje malo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/misas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":9,"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/pages\/42\/revisions\/81"}],"up":[{"embeddable":true,"href":"https:\/\/misas.online\/index.php?rest_route=\/wp\/v2\/pages\/7"}],"wp:attachment":[{"href":"https:\/\/misas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}